03 → Godo - bistrot
The food industry is deeply impacted by contemporary social and environmental trends. How can we blend Fast Life and Slow Life in a single space? How can we address the challenges of sustainable development? Here’s how we approached these questions.
Godo is an Italian company that leads the food delivery market, providing authentic Italian cuisine made with carefully selected ingredients to ensure restaurant-quality meals wherever you are.
The goal was to design a space that reflects the brand's values - technology, speed, and sustainability - while offering different experiences to appeal to a wider audience.
The ground floor embodies Godo's fast-paced essence: the space is designed as a single large area where the bar and restaurant merge.
It offers a dynamic, quick and informal environment, catering to customers looking to enjoy a quick coffee break or a meal before returning to work.
The basement captures the slow essence of Godo: this space is designed as a relaxing oasis, an urban forest where the flooring and seating take on organic shapes, reflecting the core values of slow life and slow food. The design also evokes a sense of nature being compressed and suffocated, in this case by the upper level, which symbolizes urbanization.